The Great Berlin Beer Boycott of 1894

Abstract

Consider the subject of beer. For millennia this homely brew has been a staple of the human diet and a central ingredient of our social activity. Records dating as far back as 2800 B.c. show that there were four types of beer brewed in the Babylonian culture, and that the ancient Egyptians were often sealed into their tombs with a ceremonial supply of the frothy beverage. But of all the cultures producing beer, the Germans are the most closely associated with it in modern times. It was the Germans who perfected the practice of adding wild hops to the brew to give it its characteristic tang, and also to help preserve it. Whereas elsewhere in northern Europe brewing was usually a cottage activity, the Germans began very early to treat brewing as an important commercial activity. In 1146, even before the founding of the great city of Munich, the abbey in Weihenstephan in Bavaria received a patent from the local duke to brew beer. In 1516 the Bavarian dukes instituted the brewing code which stipulated that thereafter beer must be brewed naturally with grain, hops, water, and yeast. This has since been the standard for purity in brewing throughout Germany.