Abstract

Vitamin C (ascorbic acid) plays important roles as an anti-oxidant and in collagen synthesis. These important roles, and the relatively large amounts of vitamin C required daily, likely explain why most vertebrate species are able to synthesize this compound. Surprisingly, many species, such as teleost fishes, anthropoid primates, guinea pigs, as well as some bat and Passeriformes bird species, have lost the capacity to synthesize it. Here, we review the genetic bases behind the repeated losses in the ability to synthesize vitamin C as well as their implications. In all cases so far studied, the inability to synthesize vitamin C is due to mutations in the L-gulono-γ-lactone oxidase (GLO) gene which codes for the enzyme responsible for catalyzing the last step of vitamin C biosynthesis. The bias for mutations in this particular gene is likely due to the fact that losing it only affects vitamin C production. Whereas the GLO gene mutations in fish, anthropoid primates and guinea pigs are irreversible, some of the GLO pseudogenes found in bat species have been shown to be reactivated during evolution. The same phenomenon is thought to have occurred in some Passeriformes bird species. Interestingly, these GLO gene losses and reactivations are unrelated to the diet of the species involved. This suggests that losing the ability to make vitamin C is a neutral trait.

Highlights

  • Vitamins are organic compounds which have to be obtained from the diet, either because an organism does not have the enzymes necessary to synthesize them or because it cannot produce them in sufficient quantities [1]

  • The last vitamin required by humans, vitamin C, is a special case in that this organic compound is synthesized by the large majority of vertebrate and invertebrate species [2,3,4,5]

  • All the known losses are the result of mutations in the L-gulono- -lactone oxidase gene (GLO; EC number 1.1.3.8) which codes for the enzyme that catalyzes the final step of vitamin C biosynthesis (Fig. 1)

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Summary

Introduction

Vitamins are organic compounds which have to be obtained from the diet, either because an organism does not have the enzymes necessary to synthesize them or because it cannot produce them in sufficient quantities [1]. (3) shows that vitamin C synthesis is an ancestral trait of mammals and that this trait has been lost in three mammalian lineages: bats, guinea pigs and anthropoid primates (Supplemental Table 2).

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