Abstract

The Jiangxi Province of China has numerous native domestic chicken breeds, including some black skin breeds. The genetic diversity of Jiangxi native chickens is largely unknown, and specifically, the genetic contribution of the grey junglefowl to black skin chickens is not well understood. To address these questions, the complete D-loop region of the mitochondrial DNA (mtDNA) and beta-carotene dioxygenase 2(BCDO2)gene was sequenced in a total of 209 chickens representing seven Jiangxi native breeds. Thirty-one polymorphic sites were identified across the complete mtDNA D-loop region sequence. Twenty-three haplotypes were observed in the seven breeds, which belonged to four distinct mitochondrial clades (A, B, C and E). Clade A and B were dominant in the chickens with a frequency of approximately 67.9%. There were five SNPs that defined two haplotypes, W and Y in BCDO2. Four breeds had one haplotype and three breeds had two. We conclude that Jiangxi native chicken breeds have relatively low genetic diversity and likely share four common maternal lineages from two different maternal ancestors of junglefowl. Furthermore, some Jiangxi chicken populations may have been mixed with chickens with exotic lineage. Further research should be established to protect these domestic chicken resources.

Highlights

  • Given its diversified geographical conditions and long history of animal husbandry, China is rich in chicken genetic resources

  • There are a total of 107 local chicken breeds recorded in the National genetic resources[1,2]

  • Some native chicken breeds are not as economically valuable as commercial breeds, they remain an important genetic resource because they have been artificially selected over their long breeding history using criteria that differ greatly from those used for commercial breeds [3]

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Summary

Introduction

Given its diversified geographical conditions and long history of animal husbandry, China is rich in chicken genetic resources. There are a total of 107 local chicken breeds recorded in the National genetic resources[1,2]. Most of these breeds have not been selected intensively and have lower production performance than the commercial breeds. Some native chicken breeds are not as economically valuable as commercial breeds, they remain an important genetic resource because they have been artificially selected over their long breeding history using criteria that differ greatly from those used for commercial breeds [3].

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