Abstract
Food waste and food loss are an important part of the debate on climate change and the sustainable use of natural resources. SEI Tallinn conducted the study of food waste and food loss in Estonia’s food supply chain during 2020–2021. This brief concludes the results of the study and provides some key recommendations for the prevention and reduction of food waste and food loss.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
