Abstract
Synopsis This paper describes the design of an emulsion cream, obtained from a self-emulsifying base, to which lavender honey has been added. Physical, galenic and stability studies and assays, and rheological analyses, are used to describe the qualities and properties of the honeyed cream under study. The formula is presented as an ivory-coloured cream with a light lavender scent and agreeable organoleptic characteristics. From a rheological viewpoint this is very adequate for spreading and applying onto the skin because of its thixotropic behaviour. The emulsion is stable and perfectly adaptable to the requirements of this type of skin application.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
