Abstract
This commentary uses the lens of anthropology to imagine the consequences of COVID-19 for the food system. It explores the different cultural meanings of food and presents the pandemic as a social phenomenon. All of these elements suggest the possibility of a deep and widespread impact and urge economic actors to consider the broader context.
Highlights
Food production and consumption are not immune to the COVID-19 phenomenon
We could be led to think this, given that even during the quarantine there were no interruptions in the food supply chain in Italy
In the confusion that this situation generates, even those who work professionally in the sector end up thinking in silos: farmers are worried by the lack of workers for the harvest, food industries by the increased standards of work safety, large-scale retailers by the social sensitivity of their role, and restaurants by the loss of revenues
Summary
Food production and consumption are not immune to the COVID-19 phenomenon. We could be led to think this, given that even during the quarantine there were no interruptions in the food supply chain in Italy. Looking beyond the short term is important in order to make strategic decisions, to start investing, to innovate, and to adapt to a long coexistence with the virus.
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Agriculture, Food Systems, and Community Development
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
