The function of food-associated calls in white-faced capuchin monkeys, Cebus capucinus, from the perspective of the signaller

Abstract

In many species, call recipients respond to food-associated calls by approaching the signaller. For this reason, most studies of food-associated calls focus on the benefits to a signaller of attracting a particular audience to a food source. Although call recipients respond as if they have been informed about the location of a food source, it is not necessarily the case that the primary function of food-associated calls is to inform others. I combined naturalistic observations and food placement experiments to investigate the environmental and social influences on call production in white-faced capuchin monkeys to assess other possible functions of food-associated calls. Individuals did not call under the circumstances predicted by an information-sharing hypothesis. The quantity of food and the age–sex composition of the audience did not influence call production, but food type did. Individuals produced more food-associated calls when they discovered fruit compared with insects or eggs. Results of observations of social interactions after food discovery indicated another possible function of food-associated calls. Individuals who called when they discovered food were less likely to be approached by others who were in visual contact than individuals who remained silent. Individuals who did not call when they discovered food were more likely to call subsequently if a higher-ranking, as opposed to a lower-ranking, animal approached them. Furthermore, individuals who called when approached by higher-ranking animals were less likely to receive aggression than individuals who did not call. Therefore, food-associated calls may function to announce food ownership, thereby decreasing aggression from other individuals.