The French Model of Valuation of Agricultural, Forestry or Food Products, As Well as Sea Products

Abstract

The present research is oriented to the analysis of the Valuation Categories of agricultural products, forestry or food, as well as seafood according to the French model. This will allow us to delve deeper into the Valuation Modalities, the legal nature and functions of the National Institute of origin and Quality, the Application for Recognition in Controlled Designation of Origin, Protected Designation of Origin or Protected Geographical Indication.