Abstract
The formation of methyl substituted pyrazines in the reaction betweenl-alanine andd-glucose (Maillard reaction) is studied and proved by mass spectrometry. These substances interfere strongly in the determination of N-nitrosamines, especially if gas chromatographic and polarographic methods are used. Slight interference may also occur in thin layer chromatography. Colorimetric determination of volatile N-nitrosamines is possible if appropriate clean up procedures are used.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
