Abstract

One of the most critical arenas for conflicts between parents and their children relates to food. Although parent-child conflicts about food are a real occurrence, this form of parent-child interaction has been rarely examined. Given the special role of parents in shaping children's diet, we especially focus on the impact of parental measures. This study investigates how parental communication strategies (i.e., active vs. restrictive) and feeding practices (i.e., overt control vs. covert control) affect the emergence of parent-child conflicts about food over time. Based on previous research, we assessed overt control through parents' use of food as a reward and restriction of their children's access to specific food types. We explored the impact of our predictors on both conflicts about unhealthy and healthy food with a two-wave panel study including parents and their children (N = 541; children aged between 5 and 11) in Austria between fall 2018 and spring 2019. Results of two multiple linear regressions indicated that predominantly parents' use of unhealthy food as a reward is connected to both healthy and unhealthy food conflicts. Furthermore, inconsistent parental educational styles increased the respective conflict potential. Active food-related mediation and covert control did not relate to food-related conflicts about unhealthy and healthy food. Parents' increased use of overtly controlling and restrictive feeding practices might not be only counterproductive for children's diet but also for food-related parent-child interactions. Instead, a “health discourse” (i.e., active food-related mediation) might prevent food-related conflicts and foster a healthy growth in the future.

Highlights

  • Questions about nutrition can lead to some disagreements between family members [1,2,3,4], especially when children are involved [5]

  • The present study presents a panel-investigation with N = 541 parents examining emerging food conflicts based on parental communication strategies and parental feeding practices

  • Covert Control our analysis revealed no predictive impact of parental covert control (t1; b = 0.01; ß =0.01; p = 0.868) on parent-child conflict about unhealthy food (t2)

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Summary

Introduction

Questions about nutrition can lead to some disagreements between family members [1,2,3,4], especially when children are involved [5]. We assume that communicating rules and acting as a role model with respect to what food parents provide and consume themselves shapes children’s food behavior and attitudes This theoretical assumption has already been studied by several scholars [for a review, see Cruwys et al [16]]. The reported intake of both healthy and unhealthy food of individuals, who define themselves as the family food preparers, are in line with the reported eating habits of the remaining family members [17] In line with this finding, other cross-sectional studies revealed high support for the role of parents as the main influence for children’s eating behavior [12, 13, 18, 19]. Existing studies in the nutrition domain suggest that modeling can have longitudinal effects, since the copying of parents’ dietary behaviors is still observable after children have left their parents’ homes [20]

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