Abstract

Diners increasingly say they want to eat healthier, more sustainable diets. But it can be hard to change old habits. WRI’s "Food Service Playbook for Promoting Sustainable Food Choices" gives food service operators the latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call