Abstract
British Journal of Child HealthVol. 2, No. 1 EditorialThe food advertising preying on our childrenCaroline VoogdCaroline VoogdEditorSearch for more papers by this authorCaroline VoogdPublished Online:16 Feb 2021https://doi.org/10.12968/chhe.2021.2.1.5AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Büttner OB, Florack A, Serfas BG. A Dual-step and dual-process model of advertising effects: Implications for reducing the negative impact of advertising on children's consumption behaviour. J Consum Policy 2014; 37:161–182. https://doi.org/10.1007/s10603-013-9250-0 Google ScholarDepartment for Digital, Culture, Media and Sport, Department of Health and Social Care. Introducing a total online advertising restriction for products high in fat, sugar and salt (HFSS). 2020. https://bit.ly/2YJB84o (accessed 3 February 2020) Google ScholarIAB UK. Ad industry unites with joint letter to PM on HFSS. 2020. https://www.iabuk.com/news-article/ad-industry-unites-joint-letter-pm-hfss. (accessed 3 February 2020) Google Scholar FiguresReferencesRelatedDetails 2 February 2021Volume 2Issue 1ISSN (print): 2633-5417ISSN (online): 2633-5425 Metrics History Published online 16 February 2021 Published in print 2 February 2021 Information© MA Healthcare LimitedPDF download
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