The flavor problem of soybean oil II. Organoleptic evaluation

Abstract

Journal of the American Oil Chemists' SocietyVolume 24, Issue 9 p. 291-296 Article The flavor problem of soybean oil II. Organoleptic evaluation Helen A. Moser, Helen A. Moser Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorCarol M. Jaeger, Carol M. Jaeger Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorJ. C. Cowan, J. C. Cowan Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorH. J. Dutton, H. J. Dutton Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this author Helen A. Moser, Helen A. Moser Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorCarol M. Jaeger, Carol M. Jaeger Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorJ. C. Cowan, J. C. Cowan Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this authorH. J. Dutton, H. J. Dutton Northern Regional Research Laboratory, Peoria, IllinoisSearch for more papers by this author First published: 01 September 1947 https://doi.org/10.1007/BF02641947Citations: 41 One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume24, Issue9September 1947Pages 291-296 RelatedInformation