Abstract
The distribution of 34 flavonoids detected in the North American species of Parthenium L. is presented. Of the 27 flavonoids identified (some tentatively) all are flavonols: eight are based on kaempferol, seven on quercetin, four on 6-hydroxykaempferol and eight on the quercetagetin skeleton. Of the 34 flavonoids detected, 19 are glycosides and 15 are aglycones, primarily highly methylated compounds.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
