The First Joint ACS AGFD and ACS ICSCT Symposium.

Abstract

ADVERTISEMENT RETURN TO ISSUESymposium Introducti...Symposium IntroductionNEXTThe First Joint ACS AGFD and ACS ICSCT SymposiumAgnes M. Rimando*† and Kanjana Mahattanatawee§View Author Information† Agricultural Research Service, U.S. Department of Agriculture, Thad Cochran Research Center, 106 University Avenue, University, Mississippi 38677 United States§ Faculty of Science, Siam University, 38 Petchkasem Road, Phasicharoen, Bangkok 10160, Thailand*(A.M.R.) Phone: (662) 915-1037. Fax (662) 915-1035. E-mail: [email protected]Cite this: J. Agric. Food Chem. 2015, 63, 43, 9379–9380Publication Date (Web):October 13, 2015Publication History Received3 September 2014Published online20 October 2015Published inissue 4 November 2015https://doi.org/10.1021/jf504201zCopyright © 2015 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views223Altmetric-Citations1LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (2 MB) Get e-AlertsSUBJECTS:Cluster chemistry,Dairy products,Flavor,Food,Safety Get e-Alerts