The First Farmers

Abstract

The origins and spread of agriculture and a Neolithic way of life marked a major turning point in the evolution of human society. Farming changed everything. Our heritage as food collectors, consuming the wild products of the earth, extends back millions of years. Nevertheless, at the end of the Pleistocene some human groups began to produce their own food rather than collect it, to domesticate and control wild plants and animals, achieving what is perhaps the most remarkable transformation in our entire human past. Agriculture is a way of obtaining food that involves domesticated plants and animals. But the transition to farming is much more than simple herding or cultivation. It also entails major, long-term changes in the structure and organization of the societies that adopt this new way of life, as well as a totally new relationship with the environment. Hunters and gatherers largely live off the land in an extensive fashion, generally exploiting diverse resources over a broad area; farmers intensively use a smaller portion of the landscape and create a milieu that suits their needs. With the transition to agriculture, humans began to truly change their environment. Cultivation of plants and herding of animals, village society, and pottery did not originate in Europe. Domestication arrived from the ancient Near East. The Neolithic began in southwest Asia some 11,000 years ago and eventually spread into the European continent, carried by expanding populations of farmers. The mountains of western Iran and southern Turkey and the uplands of the Levant (the coastal region of the far eastern part of the Mediterranean, from the northeastern Sinai Peninsula through modern Israel, Lebanon, and Syria, and west along the modern Turkish coast) form an elevated zone somewhat cooler and wetter than much of the Near East. The area has been described as the Fertile Crescent. A variety of wild plants grow in abundance. This region was the natural habitat of many of the wild ancestors of the first species of plants and animals to be domesticated at the end of the Pleistocene: the wild wheats and barleys, the wild legumes, and the wild sheep, goats, pigs, and cattle that began to be exploited in large numbers at the origins of agriculture.