Abstract
In recent decades, the processing of traditional Chinese medicines has received widespread attention as people's requirements for safety and effectiveness of traditional Chinese medicine have increased. Because of its theory and technical methods, the fermentation processing of traditional Chinese medicines has been distinct from other methods. Based on generalized fermentation, the fermentation of traditional Chinese medicine is based on collection of appropriate traditional Chinese medicinal materials for processing according to the characteristics of the bacteria, so that the original properties of the medicinal materials are modied and the effectiveness is increased. Strong fermentation, liquid fermentation, and two-way solid fermentation are popular fermentation methods. Currently, the study of traditional Chinese medicine's fermentation process has drawn wide interest from academics. In the future, in order to open up new avenues for fermentation and production of traditional Chinese medicine, the selection of fermenting microorganisms and the mode of action of strains in the fermentation phase need to be examined in depth.
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