Abstract

Public awareness of calories in food sold in retail establishments is a primary objective of the menu labeling law. This study explores the extent to which we can use social media and internet search queries to understand whether the federal calorie labeling law increased awareness of calories. To evaluate the association of the federal menu labeling law with tweeting about calories we retrieved tweets that contained the term “calorie(s)” from the CompEpi Geo Twitter Database from 1 January through 31 December in 2016 and 2018. Within the same time period, we also retrieved time-series data for search queries related to calories via Google Trends (GT). Interrupted time-series analysis was used to test whether the federal menu labeling law was associated with a change in mentions of “calorie(s)” on Twitter and relative search queries to calories on GT. Before the implementation of the federal calorie labeling law on 7 May 2018, there was a significant decrease in the baseline trend of 4.37 × 10−8 (SE = 1.25 × 10−8, p < 0.001) mean daily ratio of calorie(s) tweets. A significant increase in post-implementation slope of 3.19 × 10−8 (SE = 1.34 × 10−8 , p < 0.018) mean daily ratio of calorie(s) tweets was seen compared to the pre-implementation slope. An interrupted time-series (ITS) analysis showed a small, statistically significant upward trend of 0.0043 (SE = 0.036, p < 0.001) weekly search queries for calories pre-implementation, with no significant level change post-implementation. There was a decrease in trend of 1.22 (SE = 0.27, p < 0.001) in search queries for calories post-implementation. The federal calorie labeling law was associated with a 173% relative increase in the trend of mean daily ratio of tweets and a -28381% relative change in trend for search queries for calories. Twitter results demonstrate an increase in awareness of calories because of the addition of menu labels. Google Trends results imply that fewer people are searching for the calorie content of their meal, which may no longer be needed since calorie information is provided at point of purchase. Given our findings, discussions online about calories may provide a signal of an increased awareness in the implementation of calorie labels.

Highlights

  • As part of the 2010 Affordable Care Act (ACA), Congress passed a national law requiring chain restaurants and similar retail food establishments with 20 or more locations to post calories on menus and menu boards (“menu labeling”)

  • Google Trends showed that the mean relative search queries for calorie(s) was 85.52 (SD = 13.22) in 2018 and 79.35 (SD = 12.98) in 2016

  • 2020 was associated a 173%tweets relativeper increase in the trend mean daily ofratio tweets. This led per to aday post-implementation β1 estimates theofchange in theratio mean of calorie(s) tweets that occurs with each da before the intervention; β2 estimates the level change in the mean rati calorie(s) tweets per day immediately after the intervention, that is, from the end of the prece segment; β3 estimates the change in the trend in the mean ratio of calorie(s) tweets per day aft the implementation of the menu labeling law, compared with the daily trend before the menu trend of mean daily ratio of tweets that were less negative than pre-implementation

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Summary

Introduction

As part of the 2010 Affordable Care Act (ACA), Congress passed a national law requiring chain restaurants and similar retail food establishments with 20 or more locations to post calories on menus and menu boards (“menu labeling”). Administration (FDA) released final regulatory guidance for menu labeling in 2014, and after several delays, the law went into effect on 7 May 2018 On this date, all large chain retail food establishments (with 20+ sites nationally) were expected to post calories on menus [1]. Research evaluating the effects of calorie labeling has examined restaurant transaction databases or collected primary data from individuals in restaurants, cafeterias, and lab settings, with mixed results [2,3,4] While these studies can assess changes in caloric content of meals along with changes in general perceptions of diners after menu labeling, these studies have not been able to examine larger-scale changes in public perceptions of menu labeling

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