Abstract

Today, the increasing demand for minimally processed foods that are nutritious, sensorially acceptable, and free from microbial, chemical and physical hazards, challenges research and development to establish alternative methods to reduce the level of bacterial contamination. As one of the newly developing non-thermal methods, pulsed light is a technology for the fast, mild, and residue-free surface decontamination of meat and meat contact materials in the meat processing environment. This review provides specific information on pulsed light technology and the feasibility of its application for unpackaged and packaged meat and meat products as well as meat contact materials. The advantages, limitations and achieved effects of pulsed light on microbial inactivation, lipid peroxidation, sensory quality and color of meat, seafood and meat products are illustrated and discussed in relation to its implementation on the industrial level.

Highlights

  • Food safety has become an essential priority for authorities and consumers worldwide, especially concerning perishable products such as those of animal origin

  • The results indicated a significant reduction in the initial microbial count (≈1 log CFU/cm2) of the samples inoculated with Vibrio parahaemolyticus, E. coli, L. monocytogenes and Salmonella Typhimurium after applying pulsed light (PL) treatments (8.4 and 11.9 J/cm2), and obtained a significant improvement in the food safety of these products

  • The meat sensory quality changes induced by PL are varied and depend on animal species, type of meat and PL dose applied

Read more

Summary

Introduction

Food safety has become an essential priority for authorities and consumers worldwide, especially concerning perishable products such as those of animal origin. Different sources describe PL, known as intense light pulses (ILP), pulsed white light and pulsed UV light, as a fast and mild alternative decontamination method that retains the natural appearance of the foods while being of energy saving and of environmental interest. It is based on the application of short time light pulses with an intense broad spectrum [3].

Published under licence by IOP Publishing Ltd
Findings
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.