Abstract
AbstractThe seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography‐mass spectrometry. Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tabersonine and coronaridine.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
