Abstract
IbMYB1 was one of the major anthocyanin biosynthesis regulatory genes that has been identified and utilized in purple-fleshed sweet potato breeding. At least three members of this gene, namely, IbMYB1-1, -2a, and -2b, have been reported. We found that IbMYB1-2a and -2b are not necessary for anthocyanin accumulation in a variety of cultivated species (hexaploid) with purple shoots or purplish rings/spots of flesh. Transcriptomic and quantitative reverse transcription PCR (RT-qPCR) analyses revealed that persistent and vigorous expression of IbMYB1 is essential to maintain the purple color of leaves and storage roots in this type of cultivated species, which did not contain IbMYB1-2 gene members. Compared with IbbHLH2, IbMYB1 is an early response gene of anthocyanin biosynthesis in sweet potato. It cannot exclude the possibility that other MYBs participate in this gene regulation networks. Twenty-two MYB-like genes were identified from 156 MYBs to be highly positively or negatively correlated with the anthocyanin content in leaves or flesh. Even so, the IbMYB1 was most coordinately expressed with anthocyanin biosynthesis genes. Differences in flanking and coding sequences confirm that IbMYB2s, the highest similarity genes of IbMYB1, are not the members of IbMYB1. This phenomenon indicates that there may be more members of IbMYB1 in sweet potato, and the genetic complementation of these members is involved in the regulation of anthocyanin biosynthesis. The 3′ flanking sequence of IbMYB1-1 is homologous to the retrotransposon sequence of TNT1-94. Transposon movement is involved in the formation of multiple members of IbMYB1. This study provides critical insights into the expression patterns of IbMYB1, which are involved in the regulation of anthocyanin biosynthesis in the leaf and storage root. Notably, our study also emphasized the presence of a multiple member of IbMYB1 for genetic improvement.
Highlights
Anthocyanins are important secondary metabolites responsible for the development of colors, such as red and blue, in plants
Anthocyanin Accumulation Polymorphisms Are Mainly Caused by the Genotype Difference of MYBs in Sweet Potato
We focused on the differentially expressed genes (DEGs) related to the anthocyanin biosynthesis pathway
Summary
Anthocyanins are important secondary metabolites responsible for the development of colors, such as red and blue, in plants. These pigments are widely distributed in organs, such as the roots, stems, leaves, flowers, and fruits, and they are involved in responses to environmental and developmental cues (Albert et al, 2014). Colorful sweet potato vines have long been used as a classic “spiller” in containers, baskets, and along beds and borders. Their vigor, growth rate, and impactful garden color have long been appreciated (Armitage and Garner, 2001). The morphological diversity of anthocyanin accumulation has been widely utilized in ornamental horticulture and by pigment production industries (Bradshaw, 2010; Tanaka et al, 2017)
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