The experience in implementing the food safety management system at a meat processing enterprise

Abstract

The article analyzes the situation in the development and implementation of HACCP in the Russian food industry. The authors present the results of the analysis of various principles and ways to improve the efficiency of food production. Our own experience in implementing the food safety management system at Russian enterprises allows the authors to draw a conclusion about the key factors that are the reasons for the “disappointment” and lack of the expected effect of the company’s development when implementing the management system.