Abstract
The Existence of Local Specialties as a Support for Tourism in North Bali
Highlights
Bali as a world-renown tourist destination is famous for its unique art and culture that spread across its nine regencies
This study selected four regions in North Bali considering the development of tourism growing almost evenly in those regions
Some of them consume the food as a mere necessity, while some enjoy the food as a part of their traveling experience, i.e. culinary tourism
Summary
Bali as a world-renown tourist destination is famous for its unique art and culture that spread across its nine regencies. SOSHUM Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Volume 10, Number 1, 2020 p-ISSN. Tourists are only familiar with a handful of regions in Bali such as Badung, Denpasar, and Ubud. Some have begun to look at some other potential areas, such as the North Bali or Buleleng Regency. The development of infrastructure in the region of North Bali began to be initiated. The tourists visit an area may enjoy the panorama and culture offered and to try the local culinary. According to Margi, Ariani, Widiastini, and Suriani (2013), food can attract tourists’ attention as a local specialty which becomes an icon of a region. Belayag and Siobak have been considered to be a typical North Bali food icon
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