Abstract
The use of biotechnological tools and other techniques to improve crops has given rise to a significant increase in the patenting of plant components and plants. As a result of these trends, it becomes critical to examine the impact of concentration on market competition. This is especially important in a globalized world, where seed varieties are continuously imported and exported by countries with various levels of economic development. This aspect of globalization should be kept in mind while analyzing the consequences of market concentration on societal welfare.
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