The evolution of hemolytic saponin content in wild and cultivated Alfalfa (Medicago sativa, Fabaceae)

Abstract

Hemolytic saponin content was determined of the leaves of 1213 plants of different variants ofMedicago sativa s.l. (including wild and cultivated alfalfa), and a close ally,M. papillosa. The latter species had a much higher content than any of the groups ofM. sativa. Medicago sativa ssp. caerulea, the most important ancestor of alfalfa, had a very low content of hemolytic saponins. The most primitive forms of cultivated alfalfa examined, from Turkey, and wildM. sativa ssp. sativa of Turkey, also both had very low contents of hemolytic saponins. This is consistent with, and likely explained by, a direct origin of the two Turkish groups from sympatricM. sativa ssp.caerulea. The second most important ancestor of alfalfa,M. sativa ssp.falcata, had the highest content of any of the examined groups ofM. sativa. Modern “Western” (European, NorthAmerican) cultivars and Western ruderal populations had intermediate levels of hemolytic saponins. This is consistent with, and likely explained by, their origin by hybridization and introgression between the low saponin groups noted above andM. sativa ssp.falcata.