Abstract
An emulsion is the dispersion of one immiscible liquid in another. There are two main types of emulsion which are of pharmaceutical interest, the oil in water emulsion (o/w) and the water in oil emulsion (w/o). More complex systems can be prepared by the re-emulsification of a w/o or o/w emulsion. For instance, water in oil in water (w/o/w) emulsions can be prepared by the emulsifica-tion of a w/o emulsion. These complex systems are termed double or multiple emulsions.
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