Abstract
Nine ginsenoside monomers (Rg1, Rg2, Rf, Re, Rb1, Rb2, Rb3, Rc) were simultaneously determined by reverse phase high performance liquid chromatography (RP-HPLC) to assay chemical components in white ginseng, red ginseng, sugar ginseng and fresh ginseng. The results demonstrated that four different processing ginseng contained the same type of ginsenosides (Rg1, Rg2, Rf, Re, Rb1, Rb2, Rb3, Rc), but the content of each ginsenoside monomer varied significantly (P<0.05). The quality of those four different types of ginseng was evaluated according to the total content of nine ginsenoside monomers, and the results showed that white ginseng was the best, followed by sugar and fresh ginseng was the worst. Key words: Panax ginseng, reverse phase high performance liquid chromatography (RP-HPLC), ginsenoside monomer.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
