Abstract
EntryPoint Health AffairsVol. 32, No. 9: Navigating The Thorns That Await The ACA The Essential Role Of Food And Farm Policy In Improving HealthDan Glickman and Ann M. Veneman Affiliations Dan Glickman ( [email protected] ), formerly a US representative from Kansas, served as US secretary of agriculture from 1995 to 2001 and as chair and CEO of the Motion Picture Association of America from 2004 to 2010. Ann M. Veneman served as US secretary of agriculture from 2001 to 2005 and as executive director of UNICEF from 2005 to 2010. With former health and human services secretaries Mike Leavitt and Donna E. Shalala, they cochair the Nutrition and Physical Activity Initiative of the Bipartisan Policy Center, in Washington, D.C. PUBLISHED:September 2013No Accesshttps://doi.org/10.1377/hlthaff.2013.0857AboutSectionsView articleView Full TextView PDFPermissions ShareShare onFacebookTwitterLinked InRedditEmail ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions View articleAbstractCongress has an opportunity to repair the disconnect between federal agriculture policy and efforts to promote healthy dietary choices.TOPICSCosts and spendingObesitySupplemental Nutrition Assistance ProgramAccess to carePublic healthChildhood obesityCost reductionDiseasesChronic diseasePrivate sector Loading Comments... Please enable JavaScript to view the comments powered by Disqus. DetailsExhibitsReferencesRelated Article MetricsCitations: Crossref 4 History Published online 1 September 2013 Information Project HOPE—The People-to-People Health Foundation, Inc. PDF downloadCited ByAgricultural policy and societal factors influence patients’ ability to follow a healthy dietAmerican Journal of Preventive Cardiology, Vol. 8Obesity Facts, Vol. 13, No. 4Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health12 June 2019 | Cochrane Database of Systematic Reviews, Vol. 88The contribution of subsidized food commodities to total energy intake among US adults1 September 2015 | Public Health Nutrition, Vol. 19, No. 8
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