Abstract
This paper aims to emphasize the environmental impacts of stubble burning, also known as 'parali' burning, and to raise awareness among farmers about its harmful effects. In Northern India, particularly after rice and wheat harvests, farmers often burn crop residue to clear fields quickly for the next season. This agricultural practice significantly contributes to air pollution and nutrient loss from the soil. Stubble burning releases greenhouse gases such as carbon dioxide, carbon monoxide, methane, nitrous oxides, and particulate matter into the atmosphere, posing various health risks to humans and animals. The stubble burning causes a significant increase in the air pollution and decrease in visibility. The government has implemented several policies and initiatives to educate farmers about the adverse effects of stubble burning. Recent studies have shown a decrease in stubble burning cases in 2024.
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