Abstract
The aim of the study was to assess the impact of the living environment on the nutritional behavior of children aged 10-12. There was used an auditory method. Questionnaires were filled in by 100 children residing in the countryside and in the city. The Food Attitude Survey (FAS-R) method had been used to assess the knowledge and acceptance of 20 food products presented in the study by children. The conclusion was formulated as follows: children from villages more often than their peers living in the city eat between meals some products with health-promoting properties. The results obtained can be used in the design and marketing phase of new products for children and adolescents. The article has a research nature.
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