Abstract
Measurement of solution enthalpyiesof glycine in aqueous solutions of formamide (F), N-methylformamide (NMF), N,N-dimethylformamide (DMF), monomethylurea (MMU), 1,3-diethylurea (DEU) and tetramethylurea (TMU) at 25°C have been undertaken. On the basis of the results, enthalpic coefficients of heterotactic interactions between a glycine zwitterion and a molecule of organic substance in aqueous solutions have been calculated. Using the additivity of groups concept by Savage and Wood (SWAG), contributions of each functional group of studied amides and ureas have been estimated. In this model a zwitterion of glycine has been considered as an individual equal to a single functional group.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
