Abstract
The enantioselective yeast reduction of aromatic ?-keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sulfate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH7 as a buffer for 72-120h with 45-90 % conversion to the corresponding aromatic ?-hydroxy esters was achieved by means of Saccharomyces cerevisiae.
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