The electrochemical behavior of an enzyme biosensor electrode using an oxyfluorinated pitch-based carbon

Abstract

A glucose sensor electrode was prepared by thermally treating a pitch-based carbon material. Oxyfluorination was used to modify the surface of the prepared carbon to induce the formation of hydrophilic functional groups. A glucose oxidase enzyme was effectively loaded onto the surface of the oxyfluorinated carbon and was more sensitive in glucose sensing because of the effects of the improved interfacial affinity between the electrode and the glucose oxidase. The introduced hydrophilic functional groups were examined using XPS analysis. In current–voltage measurements, a higher current was observed in the samples prepared with a higher oxygen content. In addition, a clear redox peak was observed in the surface modified samples. These results can be attributed to efficient electrical resistance measurement by easy electron transfer during glucose sensing. An efficient glucose sensor electrode was prepared using pitch-based carbon, which has beneficial electrical properties, and oxyfluorination, which improves the surface interface.