THE EFFICIENCY OF MODERN ENERGY RESOURCE SAVING TECHNOLOGIES OF BROILER MEAT PRODUCTION

Abstract

The article is devoted to the solution of a relevant problem - increasing the efficiency of broiler pro-duction with the use of high-tech energy saving technologies. The purpose of the study was to develop priority areas for energy and resource conservation in the industrial poultry farming, as well as a set of innovative technological measures to ensure the dynamic development of the industry under the modern conditions. The technological factor of highly productive, resource-saving production is the most effective resource for increasing the efficiency of broiler poultry farming by improving the productivity of poultry, product quality and reducing its costs. The following priority areas and technologies have been devel-oped to ensure energy and resource saving in the industrial poultry farming: a comprehensive resource-saving technology of breeding broiler chickens of three types (by weight category) adapted to the market environment separately by gender; energy-saving lighting systems based on the use of LEDs for broiler chickens of promising crosses with different growing times; improvement of design solutions for ventila-tion systems, microclimate control facilities, operation of heating equipment; increasing thermal protec-tion of buildings; the use of alternative and renewable energy sources; technological parameters of grow-ing meat chickens to produce organic products; scientifically based environmentally friendly methods of growing broiler chickens using probiotics, prebiotics, synbiotics, phytobiotics; labor organization cards adapted for new technical and technological solutions when creating modern crosses of meat poultry of domestic breeding, and optimized taking into account changes in the operation and methods of the work performance, load standards. It is important for the introduction of new efficient technologies in broiler poultry farming to be comprehensive and ensure cost-effective production of poultry products.