Abstract
The efficiency of magnesium (Mg) on rice growth, biomass partitioning and chlorophyll contents in alkaline soil condition
Highlights
Introduction to the FAO2016 statistics, globally riceRice (Oryza Sativa) is recognized as one of production was more than 749 million tons, the world’s most important staple food superseded by maize that accounts for 959 crops; it has a major share to fulfil the food million tons
Effect of Magnesium on rice growth, yield and soil The results recorded from the present study showed a significant (P≤0.05) (Table 2 & 3) effectiveness of Mg on rice growth and yield as well as Mg availability in soil
Results showed that the efficiency of Mg along with the basal levels of NPK has the significant improvements in rice growth parameters relative to the experimental unit which were not amended with Mg
Summary
Rice (Oryza Sativa) is recognized as one of production was more than 749 million tons, the world’s most important staple food superseded by maize that accounts for 959 crops; it has a major share to fulfil the food million tons. In Pakistan, Punjab and demand of the world population. Sindh provinces have greater share in rice Noticeable symptoms of Mg deficiency often occur in edible plants, especially at their vital developmental stage with fast carbohydrate accumulation, which is widely grown in acidic soils across the world [17]
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