The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Abstract

AbstractCampylobacter is a leading worldwide cause of foodborne illness associated with consumption of poultry products. Unfortunately, most preharvest treatments fail to reduce this enteric foodborne pathogen in poultry. The efficacy of natural plant extracts, such as thymol and carvacrol, has efficacy against other enteric pathogens but has not been evaluated against Campylobacter. To accomplish this, day old broiler chicks (n = 10 chicks/dose) were fed 0% (controls) or thymol or carvacrol or combinations of these compounds in feed in four different trials. Birds were orally challenged with Campylobacter jejuni at day 3 and at day 10, cecal samples were collected for Campylobacter enumeration. Campylobacter counts were reduced for 0.25% thymol (trial 1), 1% carvacrol or 2% thymol (trial 2) treatments, or a combination of both thymol and carvacrol at 0.5% (trial 3) in this study (P < 0.05). These results support supplementation of these compounds in feed to reduce Campylobacter colonization in chickens.Practical ApplicationsCampylobacter is one of the major causes of foodborne enteritis worldwide, and the majority of human campylobacteriosis cases were reported to be associated with improper handling and/or consumption of undercooked poultry . Because poultry are the major contributors for human infections, eliminating or reducing Campylobacter in poultry would greatly reduce the risk of campylobacteriosis in humans. Many strategies have been tried to eliminate Campylobacter with limited success. Considering the increasing consumer demand for natural, safer food products, free from synthetic residues, use of natural compounds with proven antimicrobial efficacy appears to be a promising strategy to control Campylobacter in poultry. In the present study we evaluated the in vivo efficacy of different concentrations and combinations of two natural compounds, thymol and carvacrol, against Campylobacter colonization in broiler chickens.