Abstract
Despite the fact that cancer is primarily a preventable disease, recent statistics indicate cancer is the number one killer worldwide. Conventionally, cancer therapy includes surgery, radiation and drugs, separately or in combination. This modality of cancer treatment is still not successful. Therefore, the identification of new cytotoxic drugs with low or none side effects is of great interest worldwide. Since traditional medicines have been used for maintaining health, as well as in the prevention, therapy and remission of cancer, natural products can serve as chemopreventive and chemotherapeutic agent. Here, we describe the efficacy of 3 comestible natural products such as garlic, green tea and cruciferous vegetables in cancer therapy.
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