Abstract

BackgroundThe effects of vitamin D supplementation on mild hepatic dysfunction and glycemic control are unclear in children and adolescents with either type 1 (T1D) or type 2 diabetes (T2D).HypothesisVitamin D supplementation will improve hepatic dysfunction and glycemic control.AimTo determine the effect of vitamin D supplementation on alanine transaminase (ALT), hemoglobin A1c (HbA1c), and serum 25-hydroxyvitamin D [25(OH)D] concentration.Subjects and MethodsA retrospective study of 131 subjects with either T1D (n = 88∶46 females, 42 males), or T2D (n = 43∶26 females, 17 males) of ages 3–18 years between 2007–2013. All subjects had (1) a diagnosis of diabetes for >12 mo, (2) received vitamin D supplementation for the management of vitamin D deficiency (3) had baseline and subsequent simultaneous measurements of HbA1c, ALT, and 25(OH)D. Vitamin D deficiency was defined as 25(OH)D concentration of <50 nmol/L (20 ng/mL).ResultsAt baseline, vitamin D deficiency occurred in 72.1% of patients with T2D and in 37.5% of T1D patients (p<0.001). Patients with T2D had significantly higher values for BMI SDS (p<0.001), alanine transaminase (ALT) (p = 0.001), but lower 25(OH)D (p<0.001), and no difference in HbA1c (p = 0.94), and total daily dose (TDD) of insulin per kg body weight (p = 0.48) as compared to T1D patients. After 3 months of vitamin D supplementation, there was a significant increase in 25(OH)D in both T2D (p = 0.015), and T1D patients (p<0.001); significant reduction in BMI SDS (p = 0.015) and ALT (p = 0.012) in T2D, but not in T1D. There was a clinically-significant decrease in HbA1c in T2D from 8.5±2.9% at baseline to 7.7±2.5 at 3 mo, but not in T1D, 8.5±1.2 to 8.53±1.1%.ConclusionsVitamin D supplementation in subjects with T2D was associated with statistically significant decreases in BMI SDS, ALT, and a clinically-significant decrease in HbA1c.

Highlights

  • The management of diabetes mellitus remains an enigma even though its symptoms were described more than 2000 years ago

  • Vitamin D supplementation in subjects with type 2 diabetes (T2D) was associated with statistically significant decreases in Body mass index (BMI) standard deviation score (SDS), alanine transaminase (ALT), and a clinically-significant decrease in hemoglobin A1c (HbA1c)

  • Patients with T2D had significantly higher values than those with T1D for BMI SDS (2.260.6 vs. 0.8060.9, p,0.001), ALT (48.3647.4 vs. 19.266.2, p = 0.001), but lower mean 25(OH)D level (41.2 nmol/L 615.3 vs. 53.7614.6, p,0.001), and no difference in HbA1c (8.562.9% vs. 8.561.2, p = 0.94) and total daily dose (TDD) of insulin per kg body weight (0.85 units/kg 60.4 vs. 0.8860.3, p = 0.48) (Table 3)

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Summary

Introduction

The management of diabetes mellitus remains an enigma even though its symptoms were described more than 2000 years ago. This is because the central therapeutic goal of diabetes management, euglycemia, is influenced by complex physiologic and pathologic processes, some of which are clearly understood, while others are less clear. Poor glycemic control remains a growing problem in patients with type 1 (T1D) or type 2 diabetes (T2D) [4] despite improvements in insulin formulation, delivery and adjunctive therapies [5]. The effects of vitamin D supplementation on mild hepatic dysfunction and glycemic control are unclear in children and adolescents with either type 1 (T1D) or type 2 diabetes (T2D). Hypothesis: Vitamin D supplementation will improve hepatic dysfunction and glycemic control

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