Abstract
The Journal of PeriodontologyVolume 24, Issue 3 p. 135-142 The Effects of Various Levels of Dietary Protein on the Periodontal Tissues of Young Rats Asger M. Frandsen D.D.S., Asger M. Frandsen D.D.S. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorHermann Becks D.D.S., Hermann Becks D.D.S. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorMarjorie M. Nelson PH.D., Marjorie M. Nelson PH.D. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorHerbert M. Evans M.D., Herbert M. Evans M.D. San Franciso and Berkeley, CaliforniaSearch for more papers by this author Asger M. Frandsen D.D.S., Asger M. Frandsen D.D.S. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorHermann Becks D.D.S., Hermann Becks D.D.S. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorMarjorie M. Nelson PH.D., Marjorie M. Nelson PH.D. San Franciso and Berkeley, CaliforniaSearch for more papers by this authorHerbert M. Evans M.D., Herbert M. Evans M.D. San Franciso and Berkeley, CaliforniaSearch for more papers by this author First published: 01 July 1953 https://doi.org/10.1902/jop.1953.24.3.135Citations: 28 From the Division of Dental Medicine, College of Dentistry, the George Williams Hooper Foundation for Medical Research, and the Institute of Experimental Biology, University of California, San Francisco, and Berkeley. Aided by grants from the American Foundation for Dental Science, the Board of Research and the Department of Agriculture of the University of California, the Roche Anniversary Foundation, and the California State Dental Association. The following materials were generously contributed: crystalline B vitamins and alphatocopherol from Merck and Company, Inc., Rahway, New Jersey; liver powder (lab. no. 7-5293) from Lederle Laboratories, Inc., Pearl River, New York. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue3July 1953Pages 135-142 RelatedInformation
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