The effects of time of sowing and harvest on carrot biochemistry and the resistance of carrots to carrot fly

Abstract

SUMMARYTwo carrot cultivars which represented contrasting levels of resistance to carrot fly, Psila rosae, were grown in a replicated field experiment at Wellesbourne in 1984–85. Seed was sown on five occasions between April and August 1984 and the crop harvested after a minimum growth in the field of 16 wk on seven occasions between August 1984 and February 1985. A highly significant correlation (r = ‐0.78; P > 0.001) between the levels of carrot fly damage and the concentration of chlorogenic acid in the roots enabled a model to be formulated to predict the relative predisposition to carrot fly larval damage; high levels of chlorogenic acid early in the season predisposed roots to severe attack when they were older.