The effects of thermal treatment and sonication on the quality of guava (Psidium guajava) and pineapple (Ananas comosus) juice blend

N.B.Md Desa, D.S George + Show 4 more

https://doi.org/10.17660/actahortic.2020.1278.30

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Publication Date: Apr 1, 2020

Abstract

The effects of thermal treatment and sonication on the quality of guava (<i>Psidium guajava</i>) and pineapple (<i>Ananas comosus</i>) juice blend

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