Abstract
Temperature, salinity and food availability are generally considered to have the most influence on larval growth and survival in penaeid species. Larval size has previously been used as a measure of animal quality in a range of crustacean species. The aim of this project was to investigate the effects of temperature (17°C, 20°C, 22.5°C and 25°C) on stage-specific larval size in Penaeus latisulcatus collected from the Spencer Gulf, in South Australia. Five different measurements of larval size were assessed: body length, body width, antenna length, carapace length and abdomen length. Results showed that larval growth rate was dependant on temperature, with growth rate greater at higher temperatures. Despite this, larvae reared at 20°C reached the largest size, while those at the temperature extremes (17°C and 25°C) were smallest. When considering average annual temperature, the spawning time that would most likely maximise larval size in the Spencer Gulf is approximately December. This coincides with current management arrangements for the fishery that protect the spawning biomass at this time of year.
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