Abstract

Experiments were conducted in vitro and in vivo to determine the effects of sulphur (S) supplementation of a good quality fescue hay containing 0.27% total S and a tropical star grass hay containing 0.20% total S. Addition of S was on an isosulphurous basis of either sodium sulphate or D,L-methionine. Cellulose digestion in vitro was improved ( P < 0.001) by the addition of 1% urea. Supplementation of forage with 0.05, 0.10 or 0.15% S from either sodium sulphate or methionine also stimulated cellulose digestion in vitro. There were no differences between S sources. The addition of 0.4 or 0.8% nitrate-nitrogen (nitrate-N) (potassium nitrate) depressed ( P < 0.05) cellulose digestion in vitro of both hays. No effect of animal adaptation to nitrate was evident. Addition of S partially counteracted the depression in cellulose digestion due to nitrate. Trials were conducted in vivo in which 12 crossbred wether lambs (fescue experiment) or 12 crossbred intact male lambs (star grass experiment) were randomly assigned to one of three treatments: control (forage with no addition of S); forage plus 0.15% S as sodium sulphate; and forage plus 0.15% S as D,L-methionine. Lambs were housed in metabolism crates and each experiment was replicated twice. Dry matter intakes were highest for methionine-supplemented fescue and for S-supplemented star grass, regardless of S source. Dry matter digestibility tended to increase with S addition (fescue experiment) and was significantly higher for S-supplemented star grass. There was a significant increase ( P < 0.05) in neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility due to supplemental S, regardless of S source. Nitrogen retention, ammonia-N and ruminal volatile fatty acids were unaffected by S supplementation.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.