Abstract
This study evaluated the effects that simultaneous presentation of preferred and non-preferred food had on consumption of non-preferred foods. The study simultaneously presented a 5-year-old boy diagnosed with autism, preferred and non-preferred foods in a changing criterion design. The non-preferred food was systematically increased and the preferred food then faded out. The results indicate that simultaneous presentation and fading were effective methods for increasing consumption of two non-preferred foods.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
