The Effects of Preoperative Fasting on Patients Undergoing Thoracic Surgery

Abstract

PurposeThe purpose of this study was to determine the effects of fasting before surgery on patients undergoing thoracic surgery. DesignThis descriptive cross-sectional study was conducted from January 1 to June 30, 2017. MethodsThe study was carried out with 85 patients who underwent thoracotomy, mediastinoscopy, or rib resection in the thoracic surgery department of a university hospital. All patients started fasting midnight before day of surgery. Data were collected using a questionnaire, Visual Analog Patient Satisfaction Scale, and preoperative laboratory findings form. FindingsThe mean fasting hours of solids and clear fluids were 8 and 16, respectively, and the mean duration of preoperative fasting (POF) was 10.16 (SD = 1.67), total fasting time average was 28.09 (SD = 7.11). Total protein and albumin levels decreased, and glucose level increased after surgery. The difference between total protein, albumin, and glucose levels preoperatively and postoperatively was significant (P < .05). The difference between patient satisfaction and thirst was found to be statistically significant (P < .05). A positive correlation was found between POF and thirst (r = 0.450; P = .000), hunger (r = 0.402; P = .000), total protein (r = 0.508; P = .000), albumin (r = 0.537; P = .000), and glucose levels (r = 0.371; P = .000). ConclusionsPOF had an adverse effect on thirst, hunger, and total protein as well as albumin and glucose levels.