The effects of polylactic acid-whey protein isolated bi-layer film incorporated with ZnO nanoparticles on the quality of common carp Cyprinus carpio

Ainaz Khodanazary, Behrooz Mohammadzadeh

https://doi.org/10.1007/s11694-023-01953-1

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Journal: Journal of Food Measurement & Characterization	Publication Date: Jun 9, 2023
Citations: 1

Abstract

The effects of polylactic acid-whey protein isolated bi-layer film incorporated with ZnO nanoparticles on the quality of common carp Cyprinus carpio

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