Abstract
Kong, Y., Rozema, E. and Zheng, Y. 2014. The effects of NaCl on calcium-deficiency disorder vary with symptom development stage and cultivar in hydroponic Portulaca oleracea L. Can. J. Plant Sci. 94: 1195-1201. Purslane (Portulaca oleracea L.) is a traditional food crop in some Mediterranean, Central American and Asian countries. Our recent study showed that this crop can be produced hydroponically in NaCl-rich nutrient solutions. Increased NaCl salinity has been found to increase the occurrence of Ca-deficiency related disorders in many horticultural crops. To explore the effects of NaCl on calcium-deficiency disorder and the associated impacts on plant growth in purslane, two commercial cultivars ‘Green’ and ‘Golden’ were hydroponically grown in nutrient solutions without Ca for the first 3 wk (Ca-deficiency period) and then in nutrient solutions with added 2.4 mM Ca(NO3)2 for 2 wk (Ca-supplement period). Two levels of NaCl (0 and 10 mM) were used in the above nutrient solutions as the two NaCl treatmen...
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