The Effects of Microwaves on Cell Survival at Elevated Temperatures

Abstract

Since microwaves are used in human cancer therapy, information on specific biological effects of microwaves at elevated temperatures is important. To help supply this information, we exposed mammalian cells (CHO) and bacteria (Serratia marcescens) to hyperthermal temperatures (43, 44, and 45/sup o/C for CHO and 48, 49, and 50/sup o/C for the bacteria) with and without microwave irradiation. Temperature control was maintained by a refrigeration-reheat system and high-velocity water recirculation. The 2450-MHz microwave source was operated in a pulsed mode with power density up to 500 mW/cm/sup 2/. As expected, the survival curve slopes for both cell types increased rapidly with temperature, doubling for each degree Celsius. Microwave irradiation produced no significant change in extrapolation number for either cell type. However, survival curves of CHO cells which received microwaves were steeper by a factor of 1.25 than their sham-irradiated controls. No significant effect on slope was seen with the bacteria. Liquid crystal thermometry revealed a microwave-induced temperature elevation of 0.3/sup o/C in the glass microcapillary exposure tubes. This temperature elevation closely corresponded to the observed difference in survival curve slopes for the CHO cells and suggests a simple thermal origin for that difference.