THE EFFECTS OF LEVEL OF NITROGEN FERTILIZER ON BEEF PRODUCTION FROM GRAZED PERENNIAL–RYEGRASS/WHITE–CLOVER PASTURES

Abstract

The treatments in this summer–grazing experiment were designed as a 2 × 3 factorial, there being two levels of nitrogenous fertilizer (nitro–chalk), supplying 0 and 336kg of N/ha per annum (NO and N3, respectively) and three stocking rates. The fertilizer was applied in 7 dressings at approximately three–weekly intervals. The animals used were Hereford x Friesian steers; these were slaughtered at the end of the grazing season. The stocking rates were calculated on the basis of expected herbage production. The experiment was laid out in 6 randomized blocks which were grazed in rotation. Two blocks were cut for conservation before grazing each year; up to the end of June only 4 blocks were used for grazing.There was little contamination of the swards with unsown species. With the NO swards the clover contents declined each year, but remained fairly high at over 20% in 1965. Clover contents also declined each year in the N3 swards and by 1965 were only 2 to 4%.The quantities of herbage cut for conservation were higher from the swards receiving N. The live–weight gains of the cattle (per head) were higher at the lower stocking rates, the effect of stocking rate being more noticeable in the July to Oct. period. Live–weight gains per ha increased at the higher stocking rates. In 1963 and 1965, as stocking rates increased carcass weights per animal decreased and carcass quality, as indicated by the commercial grades, was poorer. In 1964, a dry spell from July to Oct. necessitated the removal of cattle from the experiment and the effects of treatment on carcass weight and quality were not apparent.