THE EFFECTS OF LEVEL OF NITROGEN FERTILIZER ON BEEF PRODUCTION FROM GRAZED PERENNIAL RYEGRASS/WHITE–CLOVER PASTURES

Abstract

The treatments in this summer–grazing experiment were designed as a 3X3 factorial; 3 levels of nitrogenous fertilizer, supplying 0, 336 and 672 kg N/ha per annum, and 3 stocking rates. The fertilizer was applied in 6 to 8 dressings at intervals of 3 to 4 weeks. The animals used were fattening Hereford X Friesian steers. The stocking rates were calculated on the basis of data available on herbage production under N and irrigation treatments and varied according to the level of N input. The experiment was laid out in 6 randomized blocks, which were grazed in rotation. Blocks were removed from the grazing cycle in spring and early summer of each of the 3 years (1962—‐4) over which the experiment was conducted and cut for conservation: yields were recorded. Details are given of: grazing management; results of studies of soil–N levels; the quantities of herbage removed for conservation: the quantity, chemical and botanical composition of the herbage available for grazing; and herbage consumption.